Filipino · Philippines

Chicken and Vegetable Stir-Fry

Name: Chicken and Vegetable Stir-Fry
Total time: 20 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 400g chicken breast (sliced); 1 cup broccoli florets; 1 carrot (julienned); 1 red bell pepper (sliced); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp cornstarch; 2 tbsp vegetable oil

Quick stir-fry of chicken and mixed vegetables in a savory sauce.

20 minutes4 servings

Method

Heat oil in a wok or large skillet over high heat.
Add chicken and cook until browned and nearly cooked through.
Add vegetables and stir-fry for 3-4 minutes.
Mix soy sauce, oyster sauce, and cornstarch, then add to pan and cook until thickened.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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