Chicken Braised in Red Wine with Herbs

Method

1. Heat olive oil in a large pot over medium heat.
2. Brown chicken pieces in the pot, set aside.
3. Sauté onion, garlic, and carrots until softened.
4. Add mushrooms and cook until tender.
5. Pour in red wine, add thyme, and bring to a simmer.
6. Return chicken to the pot, cover, and simmer for 30-40 minutes.
7. Adjust seasoning and serve.
8. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.