Chicken Cafreal

Method

1. Heat oil in a pan and sauté onion until golden.
2. Add tomatoes and green chili, cook until softened.
3. Stir in turmeric, red chili powder, and salt.
4. Add chicken pieces and vinegar, simmer for 20 minutes.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.