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Chicken Coq au Vin with Mushroom Addition

Name: Chicken Coq au Vin with Mushroom Addition
Total time: 75 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 whole chickens; 2 cups red wine; 1 cup chicken broth; 4 slices bacon; 1 onion; 2 garlic cloves

Traditional French braised chicken in red wine with mushrooms and bacon

75 minutes4 servings

Chicken Coq au Vin with Mushroom Addition — Photo: Sandra Cohen-Rose and Colin Rose from Montreal, Canada · CC BY-SA 2.0

Method

Cut chickens into pieces
Sauté bacon until crispy
Brown chicken in bacon fat
Add onion and garlic
Deglaze with wine and broth
Simmer 1 hour
Add mushrooms
Cook 15 more minutes

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