Filipino · Philippines
Chicken Inasal
Grilled chicken marinated in a citrusy and garlicky sauce, a popular Filipino street food.
60 minutes4 servings
Ingredients
Method
- In a bowl, combine calamansi juice, soy sauce, garlic, olive oil, black pepper, and paprika. Add chicken and marinate for 2 hours.
- Preheat grill to medium-high heat. Skewer chicken and grill for 10-12 minutes per side until golden and cooked through.
- In a small pan, sauté pineapple chunks with a bit of the marinade until softened and slightly caramelized.
- Serve grilled chicken with the sautéed pineapple on the side.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.