Filipino · Philippines

Chicken Inasal with Atchara and Rice

Name: Chicken Inasal with Atchara and Rice
Total time: 40 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 4 chicken thighs; 1 tbsp soy sauce; 1 tbsp calamansi juice; 1 tbsp coconut milk; 1 tbsp lemongrass paste; 1 tbsp garlic paste; 1 tbsp ginger paste; 1 cup cooked rice; 1 cup atchara

Grilled chicken marinated in lemongrass and spices, served with atchara and rice.

40 minutes4 servings

Method

In a bowl, mix soy sauce, calamansi juice, coconut milk, lemongrass, garlic, and ginger.
Marinate chicken for 30 minutes.
Grill chicken over medium heat until internal temperature reaches 74°C/165°F.
Serve with cooked rice and atchara on the side.

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