Keralan Indian · India

Chicken Shawarma with Chicken and Spices

Name: Chicken Shawarma with Chicken and Spices
Total time: 30 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 500g chicken breast; 1 tbsp ginger garlic paste; 1 tsp cumin; 1 tsp coriander; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 tsp garam masala; 1/2 cup plain yogurt; 1/2 cup water; 2 tbsp oil; 10 flatbreads; 2 tomatoes, sliced; 2 cucumbers, sliced

Tender chicken marinated in Keralan spices, grilled, and served with flatbread.

30 minutes4 servings

Method

Mix chicken with ginger garlic paste, cumin, coriander, turmeric, red chili powder, garam masala, yogurt, and water. Marinate for 1 hour.
Heat oil in a pan, add marinated chicken, and cook until golden brown. Remove and set aside.
In a separate pan, heat flatbreads until warm. Fill with cooked chicken, tomatoes, and cucumbers.
Serve immediately. Check chicken temperature: 74°C (165°F).

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