Southwestern American · United States

Chile Relleno with Sweet Potato and Queso Fresco

Name: Chile Relleno with Sweet Potato and Queso Fresco
Total time: 35 min
Yield: 4 servings
Cuisine: Southwestern American
Ingredients: 4 large poblano peppers; 1 cup cooked sweet potato; 1/2 cup queso fresco, crumbled; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 cup chopped onion; 1/2 tsp ground cumin

Stuffed peppers filled with sweet potato and fresh cheese, a Southwestern favorite.

35 minutes4 servings

Method

Preheat oven to 375°F (190°C).
Mix sweet potato, queso fresco, onion, salt, pepper, and cumin.
Stuff peppers with mixture and place in baking dish.
Bake 25-30 minutes until peppers are tender.

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