Chilean · Chile
Chilean Completo with Slow-Cooked Sausage
A hearty version of the Chilean hot dog with a slow-cooked sausage and fresh toppings.
40 minutes4 servings
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Place sausage links on a baking sheet and bake for 20-25 minutes until cooked through.
- Toast the hot dog buns.
- Assemble the hot dog with sausage, mayonnaise, ketchup, mustard, tomato, avocado, and onion.
- Serve with a cold beverage.
- Optional: Add a slice of cheese for extra flavor.
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