American · United States
Smoky Slow-Cooked Hot Dog with Sweet Relish
A tender hot dog cooked slowly with a sweet and tangy relish topping
Ingredients
Method
- Place hot dog in a slow cooker with 2 tablespoons of water
- Cook on low for 2-3 hours until tender
- Toast hot dog bun in oven at 350°F (175°C) for 5 minutes
- Mix ketchup, mustard, and sweet relish for topping
- Assemble bun with topping and diced tomatoes
- Add green olives as garnish
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Slow-Cooked Chili-Covered Hot Dog with Melted Cheese
A rich and savory hot dog topped with slow-simmered chili and melted cheese, offering a deeper flavor profile than the standard preparation.
Slow-Cooked Beef Hot Dog with Grilled Onion and Pickled Cucumber
A slow-cooked beef hot dog served with grilled onions and pickled cucumber, offering a more tender texture and deeper flavor profile
Slow-Cooked Hot Dogs with Spicy Relish
A unique preparation of hot dogs using a slow-cooking method and a homemade spicy relish for added flavor.
Slow-Cooked Beef Hot Dog with Pickled Cabbage
A hearty hot dog featuring slow-cooked beef and tangy pickled cabbage for a deeper flavor profile.
Slow-Cooked Hot Dog with Caramelized Onions
A rich and flavorful hot dog with slow-cooked caramelized onions and traditional toppings
Sous-Vide Hot Dog with Sweet Relish
A precisely cooked hot dog using sous-vide technique, paired with a sweet and tangy relish, served on a toasted bun with traditional toppings.