Oaxacan Mexican · Mexico

Chiles en Nogada con Maní y Cacahuate

Name: Chiles en Nogada con Maní y Cacahuate
Total time: 40 min
Yield: 6 servings
Cuisine: Oaxacan Mexican
Ingredients: 6 poblano chiles; 100g walnuts; 50g pecans; 50g breadcrumbs; 1/2 onion; 1/2 cup pomegranate seeds; 1/2 cup milk; 1/2 tsp cinnamon; 1/2 tsp nutmeg

Poblano chiles stuffed with a walnut and pecan mixture, topped with pomegranate seeds.

40 minutes6 servings

Method

Roast chiles, peel, and stuff with a mixture of nuts, breadcrumbs, and spices.
Mix milk, onion, and spices into a creamy filling.
Roast stuffed chiles at 180°C (350°F) for 20 minutes.
Top with pomegranate seeds before serving.

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