Yucatecan Mexican · Mexico

Chiles Rellenos de Queso con Cilantro

Name: Chiles Rellenos de Queso con Cilantro
Total time: 30 min
Yield: 4 servings
Cuisine: Yucatecan Mexican
Ingredients: 4 green bell peppers; 1 cup shredded cheese; 1/4 cup chopped cilantro; 1/2 onion, diced; 1 clove garlic, minced; Salt to taste; 1 tbsp oil

Stuffed peppers with cheese and cilantro, a Yucatecan dish.

30 minutes4 servings

Method

Cut peppers, remove seeds, and set aside.
In a pan, sauté onion and garlic, mix with cheese and cilantro.
Fill peppers with the mixture and cook in oil until golden.
Serve warm.

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