Costa Rican

Chiles Rellenos de Vegetales y Queso

Name: Chiles Rellenos de Vegetales y Queso
Total time: 45 min
Yield: 4 servings
Cuisine: Costa Rican
Ingredients: 4 bell peppers; 1/2 cup rice; 1/2 cup black beans; 1/2 cup diced tomatoes; 1/2 cup shredded cheese; 1/4 cup chopped onion; 1 clove garlic minced; 1 tbsp olive oil; 1/4 tsp cumin

Stuffed peppers with vegetables and cheese.

45 minutes4 servings

Method

Preheat oven to 180°C (350°F). Cut peppers and remove seeds.
In a pan, sauté onion and garlic. Add rice, beans, tomatoes, and cumin. Cook for 5 minutes.
Mix in cheese and fill each pepper. Place in a baking dish and cover with foil.
Bake for 30 minutes. Remove foil and bake 10 more minutes until golden.

Sides Vegetarian

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