Southwestern American · United States

Chiles Rellenos with Sweet Potato and Queso Fresco

Name: Chiles Rellenos with Sweet Potato and Queso Fresco
Total time: 40 min
Yield: 4 servings
Cuisine: Southwestern American
Ingredients: 4 green chiles; 1 cup cooked sweet potato; 1/2 cup crumbled queso fresco; 1/4 tsp ground cumin; 1/4 tsp garlic powder; 1 tbsp olive oil; 1/4 cup chopped cilantro

Roasted chiles filled with sweet potato and queso fresco

40 minutes4 servings

Method

Roast chiles over open flame until blistered, 10-12 minutes
Peel and puree sweet potato with cumin, garlic powder, and oil
Stuff chiles with sweet potato mixture and queso fresco
Arrange on baking sheet and bake at 375°F (190°C) for 15 minutes
Garnish with cilantro and serve warm

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