Tanzanian

Chili and Cinnamon Spiced Carrot and Cabbage Samosas

Name: Chili and Cinnamon Spiced Carrot and Cabbage Samosas
Total time: 32 min
Yield: 2 servings
Cuisine: Tanzanian
Ingredients: 1/2 cup grated carrots; 1/2 cup shredded cabbage; 1 small onion, finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon turmeric; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons oil; 20 samosa pastry shells; 1/2 tsp chili powder; 1/4 tsp ground cinnamon

Sweet heat contrast

32 minutes2 servings

Method

Add chili powder and cinnamon to the vegetable mixture before filling samosas.
Heat oil in a pan over medium heat. Add onion and sauté until soft. Add carrots and cabbage, cook 5 minutes.
Stir in cumin, coriander, turmeric, chili, salt, and pepper. Cook 2 minutes. Remove from heat.
Fill each pastry shell with the mixture. Seal edges with water. Fry in hot oil until golden.
Drain on paper towels. Serve warm with chutney if desired.

Sides Snacks Vegetarian

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