Chili and Citrus Pop Kimchi Stew with Tofu

Method

1. Heat vegetable oil in a pot over medium heat.
2. Cook pork belly in the pot until browned.
3. Add chili flakes and orange zest to the pot during preparation, after cooking the pork belly.
4. Add onion, garlic, and gochujang, sauté for 2 minutes.
5. Stir in kimchi, water, and sugar, bring to a simmer.
6. Add tofu, cook 5 minutes until heated through.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.