Chili and Cumin Rava Fried Fish

Method

1. Add ground cumin to the semolina mixture with turmeric, red chili, garam masala, and salt, then proceed as directed.
2. Mix semolina with turmeric, red chili, garam masala, and salt.
3. Dip fish fillets in the mixture and coat well.
4. Heat oil in a pan and fry fish until golden brown.
5. Serve with lemon wedges.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.