Xinjiang Chinese · China

Chili and Garlic Hand-Pulled Noodle Soup with Braised Mutton and Vegetables

Name: Chili and Garlic Hand-Pulled Noodle Soup with Braised Mutton and Vegetables
Total time: 32 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 12 oz hand-pulled noodles; 1 lb braised mutton, sliced; 2 carrots, julienned; 1 cup bok choy, chopped; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tbsp chopped scallions; 1/2 tsp chili flakes; 1 tbsp minced garlic

Spicy chili with aromatic garlic for a bold, savory kick.

32 minutes4 servings

Method

Before adding soy sauce and vinegar, sprinkle chili flakes and mix well. 1: After adding noodles, stir in minced garlic and combine thoroughly.
Cook noodles according to package instructions, drain.
In a pot, combine mutton, broth, and vegetables, heat through.
Add noodles, soy sauce, vinegar, and sesame oil.
Garnish with scallions and serve hot.

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