Chili and Garlic Pan-Fried Chive Dumplings with Soy-Ginger Glaze

Method

1. Mix chili flakes and extra garlic into the soy sauce, vinegar, sugar, ginger, and garlic mixture.
2. Heat oil in a skillet over medium heat.
3. Add dumplings and cook until golden brown, about 3 minutes.
4. In a small bowl, mix soy sauce, vinegar, sugar, ginger, and garlic.
5. In a separate bowl, combine cornstarch and water to make a slurry.
6. Add the slurry to the skillet and cook until the sauce thickens, about 2 minutes.
7. Serve dumplings with the sauce.