Chili and Lime Classic Bindaetteok Mung Bean Pancake

Method

1. Add chili flakes to the batter. 1: during preparation, drizzle lime juice onto the pancake before cooking.
2. In a large mixing bowl, combine mung bean flour, water, egg, soy sauce, sesame oil, garlic, and ginger to create a smooth batter.
3. Heat a non-stick skillet over medium heat and lightly grease with oil.
4. Pour a thin layer of batter into the pan, tilting to spread evenly. Cook until the edges are golden and the surface is set, then flip and cook the other side.
5. Serve warm with a side of chopped kimchi for a traditional Korean snack or side dish.