Chili and Lime Crispy Shallot Fritters

Method

1. Before mixing batter, stir in chili flakes and lime juice into the dry ingredients.
2. In a bowl, mix flour, cornstarch, salt, garlic powder, and onion powder.
3. Add water to create a wet batter, then stir in shallots.
4. Heat oil in a deep fryer or pot to 180°C (350°F).
5. Fry shallots in small batches until golden brown, about 2-3 minutes.
6. Drain on paper towels and let cool.