Japanese · Japan

Chili and Lime Fukui-Style Echizen Crab Fried Rice

Name: Chili and Lime Fukui-Style Echizen Crab Fried Rice
Total time: 22 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 cups cooked rice; 100g Echizen crab meat; 1 egg, beaten; 1 tbsp soy sauce; 1 tsp rice wine; 1 tbsp vegetable oil; 1 green onion, chopped; 1/2 tsp sesame oil; 1 tbsp lime juice; 1/2 tsp chili flakes

Spicy citrus kick with bright acidity

22 minutes2 servings

Method

Before adding soy sauce, mix lime juice into dressing. 1: After mixing ingredients, sprinkle chili flakes over rice.
Heat oil in a wok or large skillet over medium-high heat.
Add beaten egg and scramble until just set.
Add cooked rice and stir-fry for 2-3 minutes.
Mix in crab meat, soy sauce, rice wine, and green onion.

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