Chili and Lime Jiangsu Steamed Buns with Vegetable and Mushroom Filling

Method

1. Stir lime zest and chili flakes into the filling mixture before assembling the buns.
2. In a bowl, mix mushrooms, carrots, cabbage, soy sauce, vegetable oil, and green onion until well combined.
3. Place a small amount of the mixture in the center of each steamed bun wrapper.
4. Fold the wrapper over the filling and press the edges to seal.
5. Steam for 10-12 minutes until the buns are fluffy and the filling is hot.