Chili and Lime Naengmyeon Cold Buckwheat Noodle Soup

Method

1. Mix chili flakes and lime juice into the noodles after rinsing.
2. Cook noodles, drain, and rinse under cold water.
3. In a pot, cook beef in broth until tender.
4. Mix noodles, vegetables, and beef in a bowl.
5. Add sesame oil and vinegar, stir well.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.