Chili and Lime Okra and Eba Stew

Method

1. Before simmering, stir chili powder and lime juice into the pot.
2. Wash okra and cut into 1-inch pieces.
3. In a pot, sauté onion and tomato in oil until softened, 5-7 minutes.
4. Add okra, water, chicken stock, and salt, simmer 10-15 minutes.
5. In a separate pot, mix cassava flour with 2 cups water and cook over medium heat, stirring constantly until thickened, about 10-12 minutes.
6. Serve the okra stew over the eba.