Xinjiang Chinese · China
Chili and Lime Stir-Fried Asparagus with Garlic and Ginger
Intensifies the heat with extra chili flakes and a splash of lime juice.
17 minutes4 servings
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Ingredients
Method
- Mix chili flakes and lime juice into the asparagus before stir-frying.
- Heat oil in a wok or large skillet over high heat.
- Add garlic and ginger, stir-fry for 30 seconds until fragrant.
- Add asparagus, stir-fry for 3-4 minutes until crisp-tender.
- Season with salt to taste and serve immediately.