Chili and Paprika Rava Fried Fish

Method

1. Add smoked paprika to the semolina mixture with turmeric, red chili, garam masala, and salt, then proceed as directed.
2. Mix semolina with turmeric, red chili, garam masala, and salt.
3. Dip fish fillets in the mixture and coat well.
4. Heat oil in a pan and fry fish until golden brown.
5. Serve with lemon wedges.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.