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Chili and Za'atar Turkish Roasted Vegetables

Name: Chili and Za'atar Turkish Roasted Vegetables
Total time: 37 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 zucchini; 1 eggplant; 2 red bell peppers; 1 onion; 2 tbsp olive oil; 1 tsp cumin; 1 tsp paprika; salt and pepper to taste; 1/2 tsp za'atar; 1/4 tsp chili flakes

A spicy and aromatic variation with a Middle Eastern twist.

37 minutes4 servings

Method

Toss vegetables with za'atar and chili flakes before roasting.
Preheat oven to 200°C (390°F).
Chop vegetables into uniform pieces. Toss with oil, spices, and salt.
Spread on baking sheet, roast 25-30 minutes until tender.
Stir occasionally for even cooking.

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