Hunan Chinese · China

Chive and Sesame Pickled Mustard Greens with Chili and Garlic

Name: Chive and Sesame Pickled Mustard Greens with Chili and Garlic
Total time: 17 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 200g mustard greens; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tbsp chili paste; 1 garlic clove, minced; 1 tsp sesame oil; 1/2 cup water; 2 tbsp chopped chives; 1 tsp sesame seeds

Adds a fresh oniony note with chives and extra sesame seeds for crunch.

17 minutes2 servings

Method

Toss chives and sesame seeds with the greens after coating them in the dressing.
Blanch mustard greens in boiling water for 2 minutes, then drain.
In a bowl, mix soy sauce, rice vinegar, sugar, chili paste, and garlic.
Add mustard greens to the bowl and toss to coat.
Drizzle with sesame oil and let sit for 10 minutes before serving.

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