French bistro · France

Chive and Tarragon Classic Quiche aux Épinards

Name: Chive and Tarragon Classic Quiche aux Épinards
Total time: 27 min
Yield: 4 servings
Cuisine: French bistro
Ingredients: 1 pre-made quiche crust; 2 cups fresh spinach; 1/2 cup crumbled feta cheese; 2 eggs; 1 cup milk; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tbsp chives, chopped; 1 tbsp tarragon, chopped

A delicate and aromatic blend of chives and tarragon for a refined taste.

27 minutes4 servings

Method

Before baking, sprinkle chives and tarragon over the quiche filling before placing in the oven.
Preheat oven to 375°F (190°C).
Place spinach in the crust and sprinkle feta on top.
Whisk eggs, milk, salt, and pepper, then pour into the crust.
Bake for 25 minutes until set.

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