Chorba with Beef and Dill

Method

1. Heat oil in a pot. Add onion and garlic, sauté until soft.
2. Add beef, potatoes, carrot, and water. Bring to a boil, then simmer for 1 hour.
3. Stir in dill and season with salt. Cook for 5 more minutes.
4. Serve warm with a squeeze of lemon if desired.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.