Nepalese

Chowmein with Tofu

Name: Chowmein with Tofu
Total time: 25 min
Yield: 4 servings
Cuisine: Nepalese
Ingredients: 200g noodles; 150g tofu, cubed; 1 bell pepper, sliced; 1 carrot, julienned; 1 onion, sliced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vegetable oil; 1 tsp garlic, minced; 1 tsp ginger, minced; Salt to taste

A quick stir-fry of noodles, tofu, and vegetables in a savory soy-based sauce.

25 minutes4 servings

Method

Cook noodles according to package instructions, drain and set aside.
Heat oil in a wok, add garlic and ginger, then add tofu and cook until golden.
Add vegetables and stir-fry for 2 minutes, then add noodles and sauces.
Toss everything together until well combined and heated through.

Mains Vegetarian Snacks

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