Cider and Cumin Gifu Hida Beef and Mushroom Stroganoff

Method

1. Stir apple cider and ground cumin into the sauce during the last 3 minutes of cooking.
2. In a pan, melt butter, add onion and sauté until translucent.
3. Add beef and cook until browned. Sprinkle with flour and stir.
4. Pour in beef broth, bring to a simmer, then add mushrooms and soy sauce.
5. Stir in cream and paprika, cook 5 minutes, then serve over cooked egg noodles.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.