Burmese

Cilantro and Chili Burmese-Style Cha-om Omelette

Name: Cilantro and Chili Burmese-Style Cha-om Omelette
Total time: 17 min
Yield: 2 servings
Cuisine: Burmese
Ingredients: 2 large eggs; 1 tbsp milk; 1 tbsp chopped coriander; 1 tbsp chopped mint; 1 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp vegetable oil; Salt to taste; 1 tbsp chopped cilantro; 1/2 tsp chili flakes

Adds a fresh herb note and a spicy kick for extra flavor.

17 minutes2 servings

Method

Mix chopped cilantro and chili flakes into the egg mixture during the beating step.
Beat eggs with milk, herbs, and salt until well combined.
Heat oil in a non-stick skillet over medium heat.
Pour the egg mixture into the pan and cook gently, folding once the edges set.
Serve with a side of soy-lime sauce for a bright, tangy finish.

Breakfast Mains Vegetarian

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