Cilantro and Chili Heat Fried Pork Dumplings with Spicy Peanut Sauce

Method

1. Stir cilantro into the peanut sauce and add chili flakes to the dumpling filling.
2. Mix pork with soy sauce, fish sauce, and green onion.
3. Fill each wrapper with mixture, seal, and fry until golden.
4. In a bowl, mix peanut butter, soy sauce, lime juice, and chili flakes.
5. Serve wontons with peanut sauce on the side.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.