Name: Cilantro and Chili Qingdao Steamed Dumplings
Total time: 37 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 200g wheat flour; 100ml water; 100g chopped cabbage; 50g finely chopped mushrooms; 50g finely chopped scallions; 1 tbsp soy sauce; 1 tsp sesame oil; 1/2 tsp salt; 1 tbsp chopped cilantro; 1 tsp chili flakes

Method

Mix flour and water to make a soft dough. Knead for 5 minutes, then let rest for 10 minutes.
In a bowl, combine cabbage, mushrooms, scallions, soy sauce, sesame oil, and salt. Mix well.
Divide dough into 20 small portions. Roll each into a thin wrapper. Fill with vegetable mixture.
Insert_before 3: Mix cilantro into the vegetable filling. Insert_before 3: Sprinkle chili flakes over the filling before wrapping.
Place dumplings in a steamer lined with parchment paper. Steam over boiling water for 12-15 minutes until translucent.