Cilantro and Lime Burst Jollibee-Style Chicken and Rice Bowl

Method

1. Preheat oven to 200°C (392°F).
2. Season chicken with paprika, salt, and pepper, then bake for 20 minutes or until the thickest part reaches 74°C (165°F).
3. Toast almonds in a pan over medium heat until golden brown.
4. Arrange rice in bowls, top with baked chicken and toasted almonds.
5. Drizzle with lemon juice and olive oil before serving.
6. Before drizzling with lemon juice and olive oil, mix in cilantro and lime juice into the glaze.