Vietnamese · Vietnam

Cilantro and Lime Fried Rice Cakes with Beef and Vegetables

Name: Cilantro and Lime Fried Rice Cakes with Beef and Vegetables
Total time: 32 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 200g rice flour; 150g ground beef; 1 cup mixed vegetables; 2 tbsp fish sauce; 1 tbsp soy sauce; 1 tsp sugar; 1 tbsp oil; 1 egg; 2 tbsp chopped cilantro; 1 tbsp lime juice

A fresh and tangy flavor with cilantro and lime.

32 minutes4 servings

Method

Before mixing rice flour with water, add chopped cilantro and lime juice to the dough.
Mix rice flour with water to form a dough, let rest 10 minutes.
Combine ground beef with fish sauce, soy sauce, and sugar.
Fill dough with beef and vegetables, seal and shape into cakes.
Pan-fry until golden and crispy on both sides.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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