Cilantro and Lime Goan Chicken and Vegetable Fritters

Method

1. Mix chopped cilantro into the chicken mixture. Zest the lime and add to the batter.
2. Preheat oil in a pan for frying.
3. In a bowl, mix chicken, breadcrumbs, egg, onion, and vegetables.
4. Add garam masala, shape into small fritters.
5. Fry until golden and cooked through.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.