Thai · Thailand
Cilantro and Lime Juice Thai Street-Style Grilled Chicken
Freshens the dish with herbal and citrus notes.
42 minutes4 servings

Ingredients
Method
- Fold cilantro into the rice. 1: Drizzle lime juice over the chicken before serving.
- In a bowl, mix soy sauce, lime juice, fish sauce, garlic powder, and lemongrass.
- Marinate chicken in the mixture for 30 minutes.
- Preheat grill to medium-high heat (about 200°C/400°F).
- Grill chicken for 6-8 minutes per side until internal temperature reaches 74°C/165°F.