Malaysian · Malaysia

Cilantro and Lime Malaysian Prawn Noodles

Name: Cilantro and Lime Malaysian Prawn Noodles
Total time: 27 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 200g noodles; 1/2 cup shrimp; 1/2 cup carrot, julienned; 1/2 cup green beans, cut; 1/4 cup coconut milk; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 1/2 tsp salt; 1/2 cup chicken broth (optional); 2 tbsp chopped cilantro; 1 tbsp lime zest

A fresh, zesty enhancement with chopped cilantro and lime zest.

27 minutes2 servings

Method

Stir in chopped cilantro during preparation when sautéing vegetables. 1: Mix lime zest into the sauce during preparation when adding coconut milk and soy sauce.
Boil noodles until al dente, then drain.
In a pan, sauté shrimp, carrots, and green beans.
Add coconut milk, soy sauce, oyster sauce, sugar, and salt.
Mix everything together and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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