Cilantro and Lime Mango Chicken and Tea Leaf Salad

Method

1. Mix chopped cilantro and lime juice into the soy sauce and rice vinegar mixture.
2. Grill chicken until cooked through.
3. Dice mango and mix with greens.
4. Toss with soy sauce, rice vinegar, and sesame oil.
5. Top with peanuts and serve.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.