Cilantro and Lime Nara Kakinoha-zushi Persimmon Leaf Sushi

Method

1. Stir chopped cilantro into the sushi rice during preparation. Drizzle lime juice over the sushi before serving during preparation.
2. Cook sushi rice, mix with rice vinegar, sugar, and salt.
3. Lay persimmon leaves on a sushi mat, spread a thin layer of rice.
4. Add salmon, avocado, soy sauce, wasabi, and ginger.
5. Roll tightly, slice into pieces, and serve.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.