Hong Kong

Cilantro and Lime Pan-Fried Rice Noodle Rolls with Vegetables

Name: Cilantro and Lime Pan-Fried Rice Noodle Rolls with Vegetables
Total time: 27 min
Yield: 2 servings
Cuisine: Hong Kong
Ingredients: 8 oz rice noodles; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 1 cup mixed vegetables (carrots, broccoli, bell pepper); 2 cloves garlic, minced; 1 tablespoon green onion, chopped; 1 tablespoon chopped cilantro; 1 tablespoon lime juice

Freshens the dish with cilantro and a zesty lime finish.

27 minutes2 servings

Cilantro and Lime Pan-Fried Rice Noodle Rolls with Vegetables — Photo: Yausheungbon · CC BY-SA 3.0

Ingredients

Method

Soak rice noodles in water for 10 minutes, then drain.
Heat sesame oil in a wok, add garlic and sauté until fragrant.
Add vegetables and noodles, stir-fry for 5-7 minutes.
Add cilantro during preparation, when adding vegetables. Add lime juice during preparation, when mixing sauces.
Mix in soy sauce and oyster sauce, toss until well coated, then serve.

Mains Vegetarian

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