Sichuan Chinese · China

Cilantro and Lime Stir-Fried Bok Choy with Garlic and Fermented Bean Paste

Name: Cilantro and Lime Stir-Fried Bok Choy with Garlic and Fermented Bean Paste
Total time: 7 min
Yield: 2 servings
Cuisine: Sichuan Chinese
Ingredients: 1 bunch bok choy, chopped; 3 garlic cloves, minced; 1 tbsp fermented bean paste; 1 tbsp soy sauce; 2 tbsp vegetable oil; 1 tbsp cornstarch; 2 tbsp water; 1 tbsp chopped cilantro; 1 tbsp lime juice

Add a fresh, herby note with cilantro and a squeeze of lime juice.

7 minutes2 servings

Method

Mix cilantro and lime juice into the garlic and oil in the wok.
Heat oil in a wok over high heat. Add garlic and sauté 1 minute.
Add bok choy and stir-fry 3-4 minutes until tender.
Stir in fermented bean paste and soy sauce, cook 2 minutes.
Season with salt if needed and serve immediately.

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