Korean · South Korea

Cilantro and Lime Tteok-jeon Pan Fried Rice Cake with Soy Sauce and Sugar

Name: Cilantro and Lime Tteok-jeon Pan Fried Rice Cake with Soy Sauce and Sugar
Total time: 22 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 100g rice cake, cut into small pieces; 1/2 cup all-purpose flour; 1/4 cup water; 1/4 tsp salt; 1/4 tsp pepper; 2 tbsp soy sauce; 1 tbsp sugar; 2 tbsp vegetable oil; 1 tbsp chopped cilantro; 1 tbsp lime juice

Fresh cilantro and zesty lime add a bright, vibrant touch.

22 minutes4 servings

Method

Add cilantro to the batter before frying. 1: Stir in lime juice during the last 2 minutes of cooking.
In a bowl, mix flour, water, salt, and pepper to form a thin batter.
Add rice cake to the batter, mix well.
Heat oil in a skillet, drop batter in small portions.
Cook until golden brown, then add soy sauce and sugar.

Sides Snacks Vegetarian South Korea recipes

Read in another language

More Korean recipes →