Sichuan Chinese · China

Cilantro Lime Garnish Sichuan-Style Roasted Pumpkin with Soy Sauce

Name: Cilantro Lime Garnish Sichuan-Style Roasted Pumpkin with Soy Sauce
Total time: 32 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 300g pumpkin; 1 tbsp soy sauce; 1 tsp Sichuan peppercorns; 1 tbsp sesame oil; 1 tbsp honey; 1 garlic clove; 1 green onion; 1/2 cup chicken broth; 1 tbsp fresh cilantro, chopped; 1 tbsp lime zest

Fresh cilantro and lime zest for a bright, zesty finish.

32 minutes4 servings

Method

Mix cilantro and lime zest into the garnish.
Preheat oven to 200°C (390°F).
Dice pumpkin and toss with soy sauce, Sichuan peppercorns, and sesame oil.
Roast for 20 minutes until tender.
Mix honey and garlic, drizzle over pumpkin, garnish with green onion.
Add chicken broth to the pan and simmer for 5 minutes.

Sides Vegetarian Lunch China recipes

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