Yucatecan Mexican · Mexico
Cilantro Lime Kick Cheesy Stuffed Peppers with Cilantro
A fresh and tangy variation that highlights the lime and cilantro flavors.
32 minutes4 servings

Ingredients
Method
- Before sautéing the onion and garlic, mix in lime juice and additional cilantro into the cheese mixture.
- Cut peppers, remove seeds, and set aside.
- In a pan, sauté onion and garlic, mix with cheese and cilantro.
- Fill peppers with the mixture and cook in oil until golden.
- Serve warm.