Burmese

Cinnamon and Caramel Bengal Gram Fritters with Spiced Sugar

Name: Cinnamon and Caramel Bengal Gram Fritters with Spiced Sugar
Total time: 32 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 1 cup chickpea flour; 1 cup water; 1/2 tsp salt; 1/2 tsp cumin; 1/2 tsp coriander; 1 tbsp oil; 1/4 cup sugar; 1/2 tsp cinnamon; 1/2 tsp cardamom; 1/2 tsp cinnamon; 1 tbsp caramelized sugar

A sweet and aromatic variation with cinnamon and caramelized sugar, adding a rich and comforting depth.

32 minutes4 servings

Method

Mix chickpea flour, water, salt, cumin, coriander, and oil to make a thick batter.
Heat oil in a pan and drop spoonfuls of batter to form fritters.
Cook until golden brown on both sides.
Add cinnamon and caramelized sugar to the sugar mix before serving.
Mix sugar with cinnamon and cardamom, and serve with fritters.

Snacks Desserts Vegetarian

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