Filipino · Philippines

Cinnamon and Caramel Ube Cake

Name: Cinnamon and Caramel Ube Cake
Total time: 52 min
Yield: 8 servings
Cuisine: Filipino
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1/2 cup ube halaya; 1/2 cup milk; 1/2 cup oil; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp salt; 1/2 tsp ground cinnamon; 1 tbsp caramel sauce

Introduces a sweet, warm note that complements the ube cake with a subtle caramel and cinnamon flavor.

52 minutes8 servings

Method

Mix cinnamon into dry ingredients. 1: Proceed with step 1 as written. 2: Proceed with step 2 as written. 3: Proceed with step 3 as written. 4: Proceed with step 4 as written.
Preheat oven to 180°C (350°F). Grease and flour a 9-inch cake pan.
In a bowl, mix flour, baking powder, and salt. In another, combine sugar, ube halaya, milk, oil, and vanilla.
Combine wet and dry ingredients. Mix until smooth.
Pour into pan and bake for 30-35 minutes. Cool before serving.

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